Best Restaurant in Kolkata To enjoy Your Poila Baisakh 2021

poila baisakh

Best Restaurant in Kolkata: The outbreak of the epidemic has not weakened Poila Baisakh’s spirits, and since food-loving Bengali’s are ready for a gourmet feast, urban diners are ready to push their best food too. The following are our popular picks to help you understand this Bengali New Years Day.

When is Poila Baisakh in 2021?

The first day of the Bengali calendar is celebrated as Poila Boishakh, also known as Bangla Noboborsho. This year, Bengalis will celebrate this holiday in the shadow of COVID-19 in West Bengal, Tripura and Assam on April 15. It usually takes place on April 14 or 15. It is celebrated with great enthusiasm every year, and the enthusiasm remains high.

1.JW Marriott Hotel Kolkata

Rating: 4.5 out of 5.

JW Marriott Hotel Kolkata will kick off your Poila Baisakh celebration with a luxurious brunch in the Grand Ballroom of the JW Marriott Hotel Kolkata. Sauce specialties carefully selected by the in-house culinary team include Chingri Macher Schnitzel, Dimer Devil, Bengali Fish Fried, Tomato Dhaniya Shorba, and Kachumber Salad. In addition, you can taste delicious dishes at the momo counter where Momo chicken and lamb are served with shallot oil, lemon and pepper, ginger, and Momo pepper.

Two meals: 2199+

2.Lalit Grand Orient

Rating: 4 out of 5.

Like the annual Lalit Grand Orient, the Lalit Grand Orient run by chef Madhumita Mohanta also launched a big name for this occasion. From the impressive salad station (accommodating 14 varieties) and puchka and Mughlai parantha counters to the live dessert area featuring plenty of Pithas, sample some spectacular Bengali dishes, as well as live music and limited refreshments.

Two meals: 1,999+

3.Lord of the Drinks

Rating: 4.5 out of 5.

The King of Beverages From the spicy taste of Kasendi to the sweetness of gul sugar, the King of Beverages menu gives you a wonderful start to the new year. Expect all-time favorites like Kasundi Marinated Fish, Kucho Chingri Cheese Churmur, Mochar Croquette, Gondhoraj Malai Fish Tikka, Tandoori Baby Bhetki, and Chilli Coriander Toss Fried Squid, and don’t forget to try traditional delicacies like Guer Shorbot and Aam Kashondi Makha.

Dinner for two: 1,800 ++

4.Tribe Café

Rating: 4 out of 5.

Poila Boishakh’s celebration at Tribe Café is delicious. To improve your mood and your needs, the cafeteria has launched a special menu that includes delicious sandwiches such as Chicken Caprese, Florence Fish, Bhetki Meuniere, Mashed Eggs with Chicken or Minced Pork, and Magic Mango. Stay with your gang and chill at the Golpark Café.

From April 12 to 18, 2021,

two people go together: 600 rupees plus tax

Significance of Poila Boishakh

On this day, many shops and businesses invite regular customers and give them some token of appreciation as the festival also marks the start of a financial cycle. Being an auspicious day, some stores even start a new book for maintaining customer records. On this day, people pray to Lord Ganesha and Goddess Lakshmi for a prosperous business.

5.Chowman

Rating: 4.5 out of 5.

At Chowman, this Poila Baisakh prawn lovers can munch on the dishes like Golden Fried Prawns, Kolkata Style Chilli Chicken, Pepper Garlic Crab, and so on while special main course dishes like  Mountain Chilli Crab Claws, Crab Meat in Chilli Basil, Butter Garlic Prawn and other favourites will also be available. Starters will include staples like Fish in Oyster Sauce, while specialities like Prawn in Chilli Mustard sauce, Butter Garlic Fish, Mandarin Fish are also on the menu! Other Main courses available are sumptuous Non-Veg Mixed Meifoon or Lemon Grass Fried Rice with Chilli Wine Fish and many more among the other delicacies.

Pocket pinch: Rs 800+

6.Kareem’s

Rating: 4.5 out of 5.

Kolkata of Kareem planned a special party for customers. From appetizers, main courses to desserts, if you plan to get into North Indian cuisine, there are definitely plenty of dishes. So, go to Kolkata in Kareem with your friends and family to get into the Noboborsho celebration. The menu includes a variety of delicious treats, such as Kareem’s Special Chicken Pudding Kebab, Barra Chaap Lamb, Tandoori Fish, Ajwain Tikka Fish, Garlic Butter Prawns, Masala Fish, Tawa Se Prawn. , the fish Tikka Biryani, the prawn Biryani, the Kareem`s special Raan Biryani et al.

Price for two people – Rs 900 + GST

7.Holiday Inn Kolkata Airport

Rating: 4 out of 5.

Holiday Inn Kolkata Airport provides unprecedented joy and enjoyment. Take part in two different activities under one roof and enjoy a variety of Bangladeshi specialties. Come to Social Kitchen to participate in “16-Ana Bangaliana”! Enjoy sumptuous Bengali buffet, unlimited drink options, live music starting from INR 999+ and enjoy Durbar at Graam Banglar Noboborsho at Bangka theme buffet, live baul (folk music), live adibasi folk dance, sonajhurir haat (flea market))

799 + tax from INR.

8.Laa Mozarellla

Rating: 4.5 out of 5.

Laa Mozarellla in New Town presented the authentic Bengali Thaali with a little flavor. The impressive thaali offers endless flavors.

Start the celebration with a refreshing “Jeera Curd Lassi” and green salad, fish fillet, prawn flakes, mashed potatoes with chocolate sauce, and “Cheese BallBite” as aside. Sink your teeth into your delicious chicken skewers, grilled eggplant (grilled baigun), to mix various flavors like vanilla rice, tortilla toast, Malaysian pink chicken curry, southern-style prawns, and coconut sauce – lookout for Authentic Bengali cuisine that begins in the Bangaliyana New Years style. Rosogolla and Gulab Jamun will definitely give you a sweet tooth tingling sensation!

9.Chapter 2

Rating: 4 out of 5.

Kick off the Bengali New Year with delicious food at Chapter 2 – Kolkata’s First Retro Restaurant. Choose from a wide variety of continental dishes and celebrate New Year’s food and music life. Poila Baishakh’s special menu includes traditional tomato basil soup, toasted breaded shrimp, pasta with tomato sauce, chicken Kiev, Irish lamb stew, herb rice, mustard crab, asparagus and mushroom risotto and an egg menu with cream caramel. Chef’s Pick: Prawn Cocktail, Roasted Prawn, Chicken Kiev, Mustard Crab, Prawn and Prawn Thermidor and Caramel Custard. There is also a special 21-course buffet, including vegetable and non-vegetable salads, appetizers, soups and entrees, and a specialty dessert bar.

Buffet Price: Rs. 525 / – + tax bag small bag: 1500 rupees + tax (two à la carte)

10.Monkey Bar

Rating: 4 out of 5.

With Monkey Bar’s unique nostalgic cuisine, you can taste the most delicious small dishes for yourself, such as Malabari Lamb Kulcha, Butter Chicken Kulcha, ThekewalaMutton Seekh, and Bandel and Malai Fish Kebab. There is Paneer and Tarkari Shashlik for vegetarians. The main course offers a selection of signature dishes with deep roots in local specialties. These dishes are influenced by Chandraji’s Kayasth’s Mutton Curry, Iranian-inspired Aunt Vinnie’s Berry Pulao, and Punjabi-style Chicken Khichdi. Try Gundruk Fried Rice, Kerala Style B ** fUlarthiyathu Fried Rice, and Chemmeen (Shrimp) Fried Rice.

Find more indulgences to celebrate this happy day; the must-haves are peanut butter and the old monk’s chocolate cake. It will definitely take a drink or two to get together with friends and family.

A monkey drinks Monkey Bar’s signature Sip Me Tender and Juicy Martini cocktails, providing unusual cocktails such as Rasam Mary, vodka, tomato and pepper rasam, a delicious combination of curry leaves and lemon salt rims, or Tomesh Collins and Du Pine nut, murabba lime, bittersweet with tonic water, Pied Piper with whiskey infused with jeera, cinnamon, bittersweet syrup and ginger ale. For those who like our favorite monkeys, there are plenty of Copper and Mangaa monkeys here.

Wallet factor: two people drink together – rupees. 2000 ++ / Without food for two: Rs. 1400+

 

kavishsharma

Hello! Beautiful People!
I am Kavish Sharma, An IT Engineer By profession and blogger by Passion. I am a big foodie and love to write about restaurant reviews and food recipes. I just love Indian foods and love to share the legacy of it.

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