Veg Grilled Sandwich Recipe-
This Indian road meal favorite is packed with spiced cilantro chutney and scrumptious veggies, then grilled to perfection. If you’re withinside the marketplace for a brand new veggie encumbered sandwich, strive for my actual Indian Veg Grilled Sandwich recipe today!
About this recipe
This is some other smooth and healthful veg grilled sandwich recipe that may be made for a fast breakfast and brunch.
Though the grilled sandwich recipe is comparable to Bombay Veg Sandwich, it’s miles the grilling that makes a big difference.
While you may miss the grilling to make this greater like a primary veggie sandwich, I’m right here to inform you that this easy step makes all of the difference.
Crunchy, buttery bread crisps up in opposition to the vegetable like a massive crouton wrapped around a salad. Trust me, make this today!
You can select to make this in reality road fashion veg grilled sandwich in an electric powered grill sandwich maker as I even have done – or use an open grill or handheld stovetop toaster.
Grilling the sandwich makes the bread slices golden crisp and plenty of human beings find it irresistible that way. I am in my opinion keen on each the ways – toasting in addition to grilling.
How to make Grilled Sandwich
For ease of preparation, you’ll need to prep the whole lot earlier than you begin assembling the sandwiches.
Prepare the veggies
- Steam or boil 1 medium beetroot and a pair of small to medium potatoes in steamer or strain cooker. If strain cooking, then prepare dinner dinner them with 1.five to two cups water for two whistles.
- Chop the cucumber, tomatoes and onions in skinny spherical slices. Peel and slice the beet and potatoes thinly.
Make the chutney
- Take 1 cup tightly packed coriander leaves, ½ teaspoon cumin powder, 1 teaspoon chopped inexperienced chillies or serrano pepper (1 to two inexperienced chilies)and 1 to two chopped garlic cloves (small to medium-sized) in a chutney grinder jar or meals processor.
Add and ½ to ¾ teaspoon lemon juice, ¼ teaspoon black salt and white salt or rock salt as required.
TIP: Love highly spiced foods? Me too! I normally upload 2 to three inexperienced chilies as we decide on a spicier chutney in those grilled sandwiches.
- Grind the chutney components until clean. If you can not grind, then upload 1 or 2 tablespoons of water. I did now no longer upload water as there has been sufficient moisture after rinsing the coriander leaves to assist them grind to a clean chutney.
TIP: If you need to interchange matters up, you may do 1/2 of coriander and 1/2 of mint leaves.
5. Collect the coriander chutney in a bowl. Check the flavor and upload greater salt if required. Cover and hold the chutney apart in case you are making sandwiches immediately, in any other case cowl and refrigerate.
TIP: Not a great deal of a morning person? Feel loose to put together the veggies and chutney the night time earlier than so you can slap collectively the sandwiches with no trouble withinside the wee hours.
This sandwich will assist you begin your break day at the proper foot, irrespective of how a great deal of a night time owl you’re.
Assemble the sandwich
- Using the bread slice of your choice (complete wheat, white or brown), unfold a exceptionally liberal or even layer of butter at the interior slices of your bread.
TIP: This spreading of butter enables to create a barrier for the chutney so your bread doesn’t get soggy. Think of it like setting peanut butter to your bread earlier than jelly.
Spread a skinny layer of chutney over the butter.
- On one slice, layer rounds of potato. Sprinkle with a pinch or of chaat masala and roasted cumin powder.
- Layer with tomato, onion, cucumber slices and beet slices (if the usage of them). Add some other pinch or of chaat masala and roasted cumin powder, and end with a few black salt.
- Top together along with your different slice of bread, chutney facet in. Spread a skinny layer of butter at the out of doors layer of the pinnacle bread slice.
TIP: Did you run out of butter? Not to worry. Spreading a skinny layer of mayonnaise at the out of doors layer will bring about simply as stunning grilled bread.
How to make grill sandwich
- Preheat your grill. When heat, turn the sandwich so the butter facet is going down. Butter the out of doors of the now pinnacle piece of bread.
- Close the grill lid and grill for two to three mins, till golden and crispy.
- Serve grilled sandwich warm or heat with a facet of inexperienced chutney or tomato ketchup.
- Expert Tips
- Bread: Almost any kind of bread will paintings for this, so long as it’s miles sliced. White, wheat, brown, or sourdough bread slices must all paintings marvelously. I do now no longer suggest the usage of buns for this recipe because the bun will now no longer reap the identical stunning golden grill as sliced bread. You can use clean bread or maybe an afternoon vintage bread. I even have used brown bread right here.
- Vegetables: The splendor of this sandwich is that you may upload any veggie. Feel loose to feature lettuce, bell peppers, even cheese to the combination turn to make this sandwich virtually paintings for you. Want greater protein? Add a swipe of hummus or a few paneers, tofu, or cheese for an introduced boost. Don’t like onions? Don’t experience obligated to feature them. Tomatoes aren’t in season? Use crimson bell pepper instead.
- Chutney: I even have used coriander chutney to make those grilled sandwiches. You can use any inexperienced chutney of your alternatives like mint coriander chutney or maybe simply undeniable mint chutney.
- Prepping ahead: You can put together the coriander chutney and boil the potatoes a night time earlier than after which refrigerate them. So withinside the morning brief hours, you simply want to slice the cucumber, tomatoes and collect the veg grilled sandwich.
- 1 Grilled Sandwich FAQs
Grilled Sandwich FAQs
What if I don’t have a sandwich press?
Not to worry! You can nevertheless get your bread golden and crispy in a pan. If possible, use a weight to press down the sandwich to duplicate the panini press. A properly, reasonably-priced choice I continually hold handy is a brick wrapped in foil. Sometimes I additionally use my marble rolling board and stone mortar-pestle.If you’re seeking out a decrease fats version, you may absolutely toast your bread in a countertop toaster and miss the butter. While it’s miles nevertheless properly, though, the butter does make a large difference!
Can I make this withinside the microwave?
It isn’t recommended to make this sandwich withinside the microwave for some reasons. First, the water content material of the veggies will weep, making the sandwich soggy. Secondly, bread doesn’t normally just like the microwave very a great deal. It can reason the bread to get very dry and chewy. Finally, the nice a part of this sandwich is that it’s miles grilled, that you can not reap withinside the microwave.
What if I don’t like coriander?
No hassle at all. Simply replacement a mint chutney or some other inexperienced chutney of your liking. If you don’t like inexperienced chutney at all, absolutely miss it or use a special chutney of your choosing. Another outstanding opportunity is to unfold an eggless or vegan mayonnaise to your sandwich. A cheese unfold additionally tastes properly.
Can I make this vegan?
Yes , Obviously its all Up to You
How must I serve this sandwich?
In Mumbai, that is regularly eaten as a snack item, however it makes an similarly appropriate breakfast or lunch. Green chutney and tomato ketchup are extremely good to serve at the facet. We additionally want to have ours with a tall glass of chai and a facet of chips.
Can I make this to percent in a tiffin?
I have to say, maximum warm sandwiches are nice fed on whilst warm. As the bread cools off, it is able to end up chewy. The addition of chutney and the water content material of the veggies on this sandwich additionally threat a soggy bottom. If you’re seeking out a higher lunchbox sandwich, I could suggest some thing with a drier filling. Roasted veggies, chana masala, and besan chilla all make properly packed sandwiches while made with hummus or mayonnaise.
What must I use the leftover chutney for?
This coriander chutney is one of every one of my absolute favorites. I haven’t determined an unmarried savory Indian snack that it doesn’t pair properly with like Samosa, Kachori, Onion Pakoda, Bread Pakora, Vada Pav.
For Grilled Sandwich
- ▢10 slices white bread or brown bread or complete wheat bread or sandwich bread
- ▢1 potato (medium-sized) – boiled, peeled, and sliced into rounds
- ▢1 beetroot (medium-sized) – boiled, peeled, and sliced into rounds
- ▢1 cucumber (small to medium) – thinly sliced
- ▢1 onion (small) – thinly sliced
- ▢1 tomato (small to medium) – thinly sliced
- ▢butter as required
- ▢1 teaspoon chaat masala powder or upload as required
- ▢1 teaspoon roasted cumin powder or upload as required
- ▢½ teaspoon black salt or normal salt, upload as required
- ▢¼ teaspoon freshly beaten black pepper – optional
- ▢tomato ketchup – to be served with the sandwich
- For Coriander Chutney
- ▢1 cup chopped coriander leaves (cilantro)
- ▢1 to two garlic cloves (small to medium-sized) – chopped
- ▢1 teaspoon chopped inexperienced chilies or serrano peppers or 1 to two inexperienced chilies
- ▢½ to ¾ teaspoon lemon juice or upload as required
- ▢½ teaspoon cumin powder
- ▢¼ teaspoon black salt – optional
- ▢salt or rock salt, upload as required
- ▢1 to two tablespoons water for grinding chutney – optional
Making Coriander Chutney
In a grinder or blender grind all of the above chutney components to a clean paste the usage of little or no water. Set the chutney apart. If there are leftovers, then hold in an hermetic box withinside the refrigerator.
Boil or steam the potatoes and beets if the usage of them. They must now no longer be cooked an excessive amount of or fall apart. Just cooked properly till softened. Peel and slice them while heat.
Rinse, peel and slice the onion, tomatoes and cucumber in skinny rounds.
Butter all of the bread slices. The butter must be unfold lightly and generously in order that the bread does now no longer end up soggy on spreading the chutney. Spread a few inexperienced chutney at the slices.
Place some slices of potatoes after which sprinkle with roasted cumin powder and chaat masala powder.
Then location 2 to three cucumber, tomato, onion and beet slices if the usage of them. Sprinkle roasted cumin powder, chaat masala powder or sandwich masala and black salt.
Cover the sandwiches with the ultimate slices of bread.
Spread butter at the pinnacle of slices.
In a preheated grill, location the sandwich cautiously with the buttered facet dealing with on the bottom. Be cautious while doing this. Now unfold butter at the pinnacle facet dealing with you.
Close the grill and grill the sandwiches for two to three mins or till crisp and golden.
Now take out the grilled sandwich from the oven with a spatula. In batches grill the subsequent lot.
Now Serve Grilled Sandwich on a plate with tomato sauce or green chutney