Christmas Fruit Cake Recipe – Fruit Cake For Christmas 2020

Fruit Cake Recipe | Christmas Cake Recipe (Eggless)

This Fruit Cake Recipe has an excellent aromatic aroma and is mild, crumbly, wet, and too scrumptious with notes of rum in it.

This lovable aromatic spiced fruit cake is made with each entire wheat flour (atta) and all-cause flour (maida). The recipe used a mixture of dry culmination and nuts.

You can use your desire for dry culmination additionally. For soaking the dry culmination, I even have used rum. But you could additionally use wine.

 For a no alcohol version, you could use Orange juice or apple juice.

Christmas Fruit Cake

I soaked the dry culmination & nuts for three days at room temperature. however in case you need you could soak for 12 hours or 24 hours or many days or maybe 6 months or maybe 1 12 months earlier than.

If the usage of apple juice or orange juice for soaking, then hold in the fridge

I even have had such a lot of variations of the Christmas fruit cakes through now and maximum of those that had been proficient to us had been rum or wine-primarily based totally ones.

This is attempted and examined eggless fruit cake recipe and offers you a scrumptious and wet cake.

I even have additionally shared extra variations of fruit cakes:

Kerala fashion plum cake (made with entire wheat flour, apple juice, and caramel)
Wine cake (made with purple wine)

Christmas Fruit Cake

This Christmas fruit cake is egg-free. I even have used my eggless sparkling plum cake recipe to make this fruit cake with a few adaptations.

For baking the cake, the instances may also range from oven to oven. It took me approx 1 hour 10 mins to bake the cake at a hundred and eighty ranges celsius.

Anyway now for the little by little recipe. But earlier than that Wishing all of you a merry Christmas and a glad new 12 months.

How to make fruit cake (eggless)

Soaking dry culmination & nuts

1: take all of the dry culmination and nuts (raisins, cashews, cherries, dates, apricots) in a bowl after which rinse them thoroughly. Drain all of the water. I rinse dry culmination and nuts earlier than the usage of them in any dish. You can bypass the step in case you need it. You can upload your desire for dry culmination.

2: now finely chop everything. Chopping takes time. So you could use a meal processor or a meal chopper to cut the dry culmination and nuts.

3. take the chopped dry culmination in a bowl.

4. Now upload tutti frutti and finely chopped candied orange peels.

5.: pour rum

6. blend thoroughly and allow the dry culmination soak withinside the rum for twenty-four hours or for two to three days. You can hold it at room temperature for up to three days. If soaking for extra than three days then hold withinside the fridge.

7. dry culmination after being soaked for three days.

Christmas Fruit Cake

Preparing spice blend for fruit cake

8. take the subsequent entire spices. You also can upload 2 cloves in case you need them. If you do now no longer have allspice, then do upload cloves. For nutmeg take a completely tiny piece. Alternatively, you could immediately grate 2 to three pinches of nutmeg in step wide variety thirteen below.

9 upload the spices in a spice grinder or a small grinder jar.

10: grind to a powder. Keep aside.

11. Grease a 7 to eight. five inches spherical pan thoroughly with oil. You also can line the cake pan with butter paper or parchment paper.

Making the fruit cake batter
12: in a sieve, take each of the entire wheat flour (atta) and all-cause flour (maida). Also preheat the oven at a hundred and eighty ranges celsius (356 ranges Fahrenheit) for 20 mins.

thirteen: then upload the floor spice powder and baking powder.

14: start to sift. sieve all of the dry components in a bowl or pan.

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15: now upload the soaked dry culmination with the leftover rum to the sifted dry components.

16: then upload demerara sugar. You also can use powdered sugar or brown sugar or unrefined cane sugar rather than demerara sugar. Even coconut sugar or palm sugar may be added.
17: pour oil. Also, upload vanilla extract.

18: blend gently or with mild strain from hands. But blend thoroughly. Keep aside. Just blend gently. Do now no longer blend too much.

19: withinside the equal bowl wherein dry culmination had been soaked, take soy milk or everyday milk or any nut milk.

20: upload apple cider vinegar to it. You also can use white vinegar.

Christmas Fruit Cake

21: blend once better. The milk could start to curdle, however no issues.

22: now sprinkle 1 teaspoon baking soda all around the milk.

Baking Christmas cake

Now, bake Christmas cake in a preheated oven for a108 celsius or 356 Fahrenheit for fifty mins to at least one hour:10 mins or extra or much less as required relying on your oven.

 Since temperatures withinside the oven differ in keeping with the size, make, and liters, do hold a check.

If you’ve got used smaller pans for baking, then they may bake speedy and take approx forty-five minutes to at least one hour.

upon getting baked a lovely golden browned eggless fruit cake.

 Insert a toothpick and it has to pop out clean. Keep the pan on a stressed rack for it to chill absolutely.

Then you eliminate the fruit cake from the pan and wrap it in a dangle movie or shop in a field at room temperature for three to four days.


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The flavors mature over a time period and the Christmas cake tastes superb after a few days. If you live in heat weather then hold eggless fruit cake withinside the fridge.


 For Soaking In Rum 

▢¼ cup golden raisins 

▢¼ cup black raisins (seedless)

 ▢¼ cup cashews 

▢¼ cup chopped candied orange peels or candied citrus peels 

▢eight dry apricots 

▢eight to nine dates

 ▢¼ cup tutti frutti

 ▢2 tablespoons dry cherries or glazed cherries 

▢1 cup rum or 1 cup sparkling orange juice or apple juice For Making Fruit Cake Batter 

▢1.five cups all-cause flour or 187 grams ▢1 cup entire wheat flour or one hundred twenty grams 

▢1.five cups demerara sugar or 250 grams demerara or 250 grams brown sugar or 

1.five cups powdered sugar 

▢1 cup oil or melted butter, 250 ml 

▢1 cup soy milk or any nut milk or dairy milk, 250 ml

 ▢2 tablespoons apple cider vinegar or everyday white vinegar 

▢1 teaspoon baking soda

 ▢½ teaspoon baking powder 

▢1 teaspoon vanilla extract or ½ teaspoon vanilla essence The Spice Mix For Cake 

▢2 inches cinnamon 

▢2 inexperienced cardamoms

▢2 allspice 

▢⅛ teaspoon grated nutmeg or nutmeg powder, approximately 2 to three pinches of nutmeg powder 

▢2 cloves – optional 

Instructions For Christmas Fruit Cake

  • Soaking The Dry Fruits
  • Firstly chop all of the dry culmination and take them in a bowl or a jar. Pour rum withinside the bowl or jar.
  • Cover and allow the dry culmination soak for 12 or 24 hours.
  • In among stir or shake so that every one the dry culmination get soaked properly.
  • Other Preparation
    Christmas Fruit Cake
  • In a dry grinder, grind the “entire spices” (or spice blend referred to above in components section). Keep aside.
  • Prepare a loaf pan or a spherical cake pan by greasing it thoroughly with oil. 
  • You also can line the pan with butter paper.
  • Preheat the oven to a hundred and eighty ranges celsius.
  • Making Fruit Cake Batter
  • Sieve the flour, baking powder, and powdered spice blend.
    Christmas Fruit Cake
  • Add the soaked dry culmination alongside the leftover rum. 
  • Add oil and demerara sugar. Also, upload vanilla extract. Mix well.
  • In a bowl or mug upload soy milk. Now upload apple cider and stir gently.
  • Add baking soda and stir. Add this frothing combination to the cake batter.
  • Stir and blend fast however uniformly. 
  • Baking Fruit Cake
  • Shake the pan gently in order that the cake batter is unfolded flippantly at some stage in the entire pan.
  • Pour withinside the cake pan.
  • Bake the cake withinside the preheated oven for a hundred and eighty ranges celsius for fifty mins to 70 mins or extra or much less relying in your sort of oven. 
    Christmas Fruit Cake
  • Either wrap the Christmas fruit cake in a dangle movie or shop in a field.
  • Notes
  • If the pinnacle of the cake browns fasts, then cowl the pinnacle with butter paper or aluminum foil.
  • Instead of soy milk, you could use dairy milk or nut milk.
  • Instead of oil, you could use butter.
  • To upload the candied peels as they truly upload a few sour notes to the cake that is in any other case candy and that is what makes the Christmas fruit cake exclusive from an everyday fruit cake.
  • The dry culmination combination may be soaked in orange juice rather than rum. You also can use 1/2 of a combination of rum and wine in case you need it.
  • If the usage of orange juice then simply soak for 1 day most effective and hold the bowl withinside the fridge. If stored out of doors even for 1 day in heat weather like that of India, the orange juice gets spoilt.
  • The fruit cake also can be absolutely made with entire wheat flour (atta) or all-cause flour (maida).


Hello! Beautiful People!
I am Kavish Sharma, An IT Engineer By profession and blogger by Passion. I am a big foodie and love to write about restaurant reviews and food recipes. I just love Indian foods and love to share the legacy of it.

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