3 Modak Recipes You Can Try At Home This Ganesh Chaturthi!

Top 3 Modak Recipies Which You Will Love To Eat at Next Ganesh Chaturthi


Ganesh Chaturthi festival is eventually right here and what’s that one issue we look ahead to every time every year is sure you obtain it right, modaks! 

Modak Recipies


But why persist with the conventional modak recipes when you could get innovative and experiment. Here are a few modak recipes you have to do this Ganesh Utsav!

  • Ukadiche Modak

The maximum traditional modak recipe this is supplied as prasad on Ganesh Chaturthi is Ukadiche Modak.

These glistening white steamed modaks have protection made with a rice flour dough.

The filling is made with the aid of using blending grated coconut with melted jaggery, cardamom powder, roasted poppy seeds, sesame seeds, and dry fruits.

To put together flawlessly shaped modaks; you could both roll the dough with the use of your hands (which may be tricky) or use a modak mold.

Ukadiche Modak

Steam the rolled modaks for 15-20 mins over a banana leaf after which serve warm with a dollop of ghee. Enjoy them steaming warm.

Ingredients for Ukadiche Modak

  • 3 tsp ghee
  • 1/4 tsp salt
  • 1 cup of water
  • 1 cup fine rice flour
  • 3/4 cup jaggery
  • 1 cup fresh grated coconut Frozen works well too
  • 1/4 tsp ground cardamom
  • 1/8 tsp ground nutmeg
  • 1/4 tsp saffron

Instructions For Making Ukadiche Modak Or The Rice Modak

  • To make the stuffing, grate the jaggery or spoil into small portions the use of a pestle. In a heavy backside pan lightly roast the coconut on medium warmth for two mins.
  • Add jaggery, saffron, nutmeg powder, and cardamom powder, and prepare dinner on low warmth for every other 2 mins. Mix properly and hold aside.
  • This stuffing may be made multiple days earlier and refrigerated till geared up to be used.
  • In a medium pot, deliver 1 cup of water to boil. Add 1 tsp ghee and salt. Turn the warmth to low and upload the rice flour.
  • Mix it properly with a spoon. Cook protected for two-three minutes on low warmth. Turn the warmth off and pour the dough into a blending bowl and allow it cool.
  • Knead the rice dough the use of 1 tsp of ghee and 2-four tablespoon of heat water for five minutes till the dough is gentle and moist. Make thirteen lemon sized balls with the dough and hold aside.
Ukadiche Modak
  • Apply little ghee at the internal of the mildew. Close the mildew and unfold the rice dough withinside the mildew and begin shaping it around lightly together along with your fingers.
  • Some of the dough may even come out of doors of the mildew so one can be used to seal the modak. Gently placed approximately 1-2 tsp of stuffing withinside the mildew.
  • Seal the lowest with the greater dough this is out of doors of the mildew. Gently open the mildew and placed the modak in a steaming rack.
  • Repeat and make closing modak.
  • Heat 1 cup of water in a steamer pot.
  • Once all of the modak is geared up, placed the steaming rack withinside the steamer pot (I do 7-eight at a time*), and prepare dinner protected for 10 minutes on low to medium warmth.
  • Turn the warmth off, allow the modak to cool for five minutes. Gently eliminate them from the steaming rack onto a platter. Enjoy!
  • Steaming ukadiche modak withinside the Instant Pot

  • Add 1 cup of water to the Instant Pot insert. Place the trivet. Gently region the steamer basket with modak withinside the Instant Pot. Close Instant Pot lid with strain valve to sealing.
  • Cook on Manual / Pressure Cook (Low strain) for six mins observed via way of means of Natural Pressure Release. Open the Instant Pot, permit the modak to chill for five minutes. Take out on a serving platter.

Tips & Suggestions

  • My steamer basket suits eight modak without sticking to every different. Make certain there may be a bit of room among the modak in order that they do now no longer stick with every different after cooking.
  • Apply a beneficiant quantity of ghee to the mildew earlier than making every modak. This will ensure that the modak do now no longer stick with the mildew.
  • Rinse and dry the modak mildew 1/2 of manner thru to ensure the modak do now no longer stick with the mildew.
  • Fried Modaks
Fried Modaks, additionally recognized as Talniche Modak, use the equal filling as Ukadiche Modak.
The dough, however, is made with entire wheat flour and maida (subtle flour) in preference to rice.
 Mix entire wheat flour, subtle wheat flour, ghee, and water to knead a stiff dough. 
Fried Modaks
Roll it into small rounds, heap filling in the middle after which roll it withinside the form of modaks. Deep fry in warm oil and serve. 
Fried Modaks are less difficult to put together than Ukadiche Modak and feature an awesome flavor.
There are numerous one of a kind methods the modak may be made which normally differs with the outer layer and/or with the stuffing. one such specific modak recipe is the deep-fried modak recipe made with simple flour in comparison to the rice flour.
INGREDIENTS For Fried Modaks
  • ▢1½ cup maida / simple flour
  • ▢2 tbsp Rava / semolina, suji
  • ▢½ tsp salt
  • ▢2 tbsp ghee / clarified butter, warm
  • ▢water, to knead
  • ▢oil, for greasing and frying
  • ▢1 tsp ghee / clarified butter
  • ▢1 cup coconut, grated
  • ▢½ cup jaggery
  • ▢2 tbsp cashew / kaju, chopped
  • ▢2 tbsp almonds / badam, chopped
  • ▢2 tbsp raisins / kishmish
  • ▢½ tsp cardamom powder
  • firstly, in a massive blending bowl take 1½ cup maida, 2 tbsp Rava, and ½ tsp salt.
  • blend nicely ensuring the whole thing is mixed nicely.
  • pour 2 tbsp warm ghee over the flour.
  • disintegrate and blend nicely ensuring the flour is moist.
  • now upload water as required and knead the dough.
  • knead to the easy and gentle dough for at the least five mins.
  • grease the oil, cowl and relaxation for 20 mins.
Fried Modaks
  • firstly, in a massive kadai warmth 1 tsp ghee and upload 1 cup coconut, ½ cup jaggery.
  • saute for five mins or till jaggery melts completely.
  • the stuffing want to be sticky and aromatic.
  • now upload 2 tbsp cashew, 2 tbsp almonds, 2 tbsp raisins, ½ tsp cardamom powder and blend nicely.
  • stuffing is ready, maintain apart to chill completely.
  • knead the dough barely and pinch a small ball and flatten.
  • now dirt with a few maida and begin to roll the use of a rolling pin.
  • roll to a nearly medium-thick circle. round 4 – five-inch in diameter. ensure you roll from aspects and maintain the center barely thick.
  • now area a heaped tsp of organized stuffing withinside the center and brush water to aspects.
  • begin pleating the rims slowly and collect the whole thing.
  • press in the center and seal the modak forming a bundle.
  • deep fry in medium warm oil.
  • permit it to fry on low flame stirring occasionally.
  • fry till modak turns golden and crisp takes approx 15 mins.
  • drain off the modak over kitchen paper to eliminate extra oil.
  • finally, revel in fried modak for 4-five days while saved in a hermetic container.
  • Chocolate Modak
These chocolate modaks are organized specifically from 3 elements chocolate, Mawa/khoya (evaporated milk solids) and sugar.
 This modak recipe takes much less than 30 minutes to make and is straightforward to make throughout festive seasons. It is just like the recipe of mawa modak.
Indulgent and oh-so-delicious Chocolate Modaks aren’t only a kiddie favorite however also are similarly loved through adults.
To make these, start out through melting chocolate in a microwave and whisking it to dispose of lumps.

Chocolate Modak
For the filling, blend coarsely floor almond powder, milk powder, raisins and condensed milk after which knead it right into a corporation dough.
Make small balls out of this dough and hold aside.
Fill modak molds midway with the tempered chocolate, area the almond dough balls after which fill it up absolutely with chocolate.
Let it set withinside the fridge for a couple of minutes and your Chocolate Modaks are prepared!
For Our Favorite Chocolate Modak
  • ▢1-2  cups of grated or chopped mawa (khoya or evaporated milk solids)
  • ▢⅓ cup chocolate chips – milk, candy, or semi candy
  • ▢2 tablespoons sugar or as required. I used natural sugar
  • ▢⅛ teaspoon cardamom powder
  • ▢oil or butter or ghee for greasing the molds, as required
  • For Garnish
  • ▢three to four pistachios – chopped finely (optional)
  • ▢five to six rose petals (optional)
  • Firstly hold all of the elements prepared for the modak.
  • Grease the modak molds with a piece of butter or ghee or oil. Place aside.
  • Heat a pan. Keep the flame to a low and upload grated mawa.
  • Keep stirring on a low flame for about a  minute. Soon the mawa might begin melting.
  • When the mawa starts offevolved melting, upload sugar withinside the mawa combination and stir for a minute.
Chocolate Modak
  • Quickly upload chocolate chips.
  • You might see the chocolate chips melting. Keep stirring on low heat.
  • The combination will begin thickening. Continuously hold stirring.
  • Sprinkle cardamom powder.
  • Keep stirring on low flame till the combination begins offevolved leaving the rims of the pan. Do now no longer overcook as then the modaks will flip out dense.
  • Immediately switch the combination in some other bowl/dish/thali.
  • Allow the combination to cool.
  • Make small balls from them.
  • Place a small ball withinside the modak mould.
  • Gently unmould and repeat the equal with the relaxation of combination.
  • Place the modaks on a  plate/thali.
  • Garnish with rose petals, pinnacle with finely chopped pistachios. 
  • Offer This Tasty chocolate modaks to Lord Ganesha or Ganpati These modaks also can be chilled after which served later.


Hello! Beautiful People!
I am Kavish Sharma, An IT Engineer By profession and blogger by Passion. I am a big foodie and love to write about restaurant reviews and food recipes. I just love Indian foods and love to share the legacy of it.

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