Shahi Chicken Korma-Bengali Precipices

Shahi Chicken Korma-Made by Bengali Style
Shahi Chicken Korma

CHICKEN SHAHI KORMA, because the call implies, is a rich recipe for Chicken Korma. The type which you could generally order at a eating place however now you may do that recipe at home.

CHICKEN SHAHI KORMA, because the call implies, is a wealthy recipe for Chicken Korma. The type which you could generally order at a eating place however now you may do this recipe at home.

The Chicken Shahi Korma recipe isn’t always best very scrumptious however additionally short to make. The korma has a thick and wealthy gravy this is in shape for the Royals, as a result the call Chicken Shahi Korma.

Nonetheless, this easy Chicken korma is a curry with yogurt, fried onions and cashew nuts. The chicken is first marinated in yogurt, ginger-garlic, and chilli paste together with pink chilli powder. Then we make a thick curry with roasted spices, cashew nuts, and fried onions.

We then upload the marinated chicken into the curry together with tomato puree. Traditionally, tomatoes aren’t delivered to any korma recipes however it offers a pleasing tang and texture to the korma curry. You ought to leave out tomatoes in case you do now no longer like the use of them.

This is a secret recipe for chicken korma that changed into given to me through a pricey friend. Although I made this recipe oftentimes in advance it changed into now mendacity in my diary, nearly forgotten. Just as I changed into going via my recipe diary ultimate week I stumbled upon this royal recipe Shahi Chicken Korma.

If you want highly spiced, comforting, excellent Indian meals, first of all, you’re my nice pal and let’s visit the lunch buffet. NOW.

Secondly, you realize that every now and then the maximum humble searching recipes are the maximum delicious. And once I say humble, I do imply scary. Remember the palak Paneer I made manner lower back when? Okay yeaaaah.

But ain’t no person were given time for arrogance here. This heavenly mixture of chicken, paneer, cashews, golden raisins, and a creamy highly spiced sauce is gosh darn tasty, and I’ve acknowledged it for so long as I’ve been frequenting the in-cre-di-ble Indian eating place in our neck of the woods, and higher yet, now I are aware of it FROM MY OWN KITCHEN.

This is a huge deal. Usually me and Indian meals are nice left to the restaurants. You know, like all of the following of the guidelines and people lengthy aspect lists and strange entire spices and *head in hands* I supply up. But now no longer this time, friends. This is fantastically easy to make, and even though it does have an extended aspect list, it’s not anything that’s going to ship you round city to discover 1,000,000 an one things. I (almost) promise. I am a huge fan of sensible recipes and that is definitelydefinitely a sensible recipe. Can you inform I need you to do that so so bad?

It’s additionally a highly spiced recipe.

Ingredients for Chicken Shahi Korma:

CHICKEN – I even have used 750 grams of fowl at the bone for this korma recipe, however boneless fowl additionally makes a great korma.

ONIONS – Fried or caramelized onions deliver the korma curry a wealthy texture. Fry the sliced onions and mix it with a few roasted spices. We then upload this to the korma curry.

YOGURT – Use sparkling yogurt for this recipe of fowl korma. Yogurt is an critical factor for a great fowl korma and we use it to marinate the fowl.

CASHEW NUTS OR ALMONDS – To get a wealthy Shahi korma curry we upload cashew nuts or almond with inside the shape of a paste.

WHOLE SPICES – Roasted entire spices deliver a brilliant aroma to the fowl korma, so please do now no longer pass this. Roast the spices in a warm pan with a bit oil to deliver out its flavors after which combo them to a high-quality paste at the side of the cashew nuts, cumin seeds, and coriander seeds.

TOMATOES – We do now no longer upload tomatoes in a conventional korma recipe, you can miss in case you wish. But tomatoes on this korma recipe decorate the feel of the korma curry and I pick the use of them.

How to make Chicken Korma?


  • Marinate 750 grams of Chicken with the subsequent spices. Mix nicely together along with your hand and set it apart for as a minimum 30 minutes. You can both preserve it on your fridge or to your kitchen counter.
  • Salt to taste
  • Red Chilly powder – 1 tbsp
  • Turmeric powder – half of tsp
  • Ginger/garlic/inexperienced cold paste – 1 tbsp
  • Yogurt – 1 cup


  • In a frying pan, upload 1 tsp oil after which roast the subsequent spices and the cashew nuts
    • Coriander seeds – 1 tbsp
    • Cumin seeds – 1 tsp
    • Peppercorns – 1/2 tsp
    • Cinnamon stick 1-inch
    • Cloves three to 4
    • Mace 1 pc
    • Cashew nuts – eight to 10
  • Next slice 02 medium onions and deep fry until they caramelize. Then grind those onions with the roasted spices and set apart. We will use this to make the korma curry.
  • Also puree 02 medium tomatoes and set apart to be used with inside the korma.


  • In the identical vessel in that you fried the onions, eliminate the extra oil, and maintain three to four tbsp. Add some complete spices like bay leaf, cinnamon stick, and cloves.
  • When the spices splutter, upload with inside the paste of the fried onions and the roasted spices, that we made earlier. Fry this for a minute or to mixture properly.
  • Now, upload the marinated fowl portions at the side of the tomato puree. Mix properly and cowl and prepare dinner dinner for 20 to twenty-five mins or until the fowl is performed.
  • A delicious Chicken Shahi Korma recipe is performed and equipped to be served. Garnish this with sparkling coriander or mint leaves Shahi Chicken Korma.

Serving Suggestions

Serve Chicken Shahi Korma as a prime path with naan, butter naan, or Rotis. Enjoy it with a few raita or a bowl of salad.

Do strive out this clean Chicken Korma recipe, at the least once, and permit me have your feedback. Now revel in this restaurant-fashion Chicken Shahi Korma at home, convey out the hidden chef in you.😊


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Hello! Beautiful People!
I am Kavish Sharma, An IT Engineer By profession and blogger by Passion. I am a big foodie and love to write about restaurant reviews and food recipes. I just love Indian foods and love to share the legacy of it.

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