Bamboo Biryani-Making Recipe
Bamboo Biryani cooked internal a foot lengthy bamboo? Yes, internal! Bamboo biryani has lengthy-grained rice cooked to perfection with real spices and your favored meat internal a bamboo, which guarantees to present a punch in your flavor buds. A delectable, imaginative biryani recipe with a purpose to certainly join you with the heady fragrance of nature, ideal to serve with freshly made raita.
The first concept that got here to our thoughts whilst taking into account making range recipe is Bamboo chicken. that is a trending recipe now in Andhra and Telangana Regions.
On an equal day, we commenced looking for inexperienced bamboos. our hunt changed into long gone waste. as a very last hope, I referred to my uncle who is living in Vijayawada and requested whether or not he may want to ship bamboos from there. he promised me that he could attempt to ship inside a week. and despatched them withinside the equal week from Vijayawada.
however, unfortunately, I had a deep reduction at the right-hand index finger and changed into not able to do my normal chores. I changed into concerned that I how may want to I make a recipe. by the point, my reduce disappears the bamboos might also additionally flip dry and end up useless.
Sachin promised me that he’s going to make the bamboo recipes. tomorrow at five clocks we commenced at domestic and reached our farm with the aid of using 6 a.m.we made five bamboo recipes. completed them with the aid of using 2.30 p.m.all All of the recipes got here out without a doubt good. they have been brilliant duper hit.
we organized bamboo pepper hen, bamboo hen biryani, bamboo mutton, bamboo dum ka hen, bamboo mutton pulao. all of them grew to become out actually good. for those recipes, you want to apply inexperienced bamboos.
because, the moisture withinside the inexperienced bamboos allows burn very slowly, and shall we the substances prepare dinner perfectly. you can ask “why one of these headaches? cooking in a bamboo and outdoors. it’s higher cooking at domestic generally in place of cooking in bamboos”.however, I say “there is lots of distinction withinside the taste. if the regular biryani is tasty then bamboo biryani is brilliant tasty :)_”.
there’s a small distinction in making biryani. for everyday biryani, the rice is 1/2 of-cooked after which assembled with marinated chicken. however, for the bamboo biryani, we don’t want 1/2 to prepare dinner the rice earlier than assembling. we want to marinate the uncooked rice as we marinate the chicken. later, after assembling we want to position it on the hearthplace for half-hour turning the bamboos in between. If possible, I desire you furthermore might try to revel in the recipe.
Ingredients Of Bamboo Biryani
- 500 gms chicken
- 2 tbsp salt
- 1 tsp black pepper powder
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander seeds powder
- 1/2 tsp cumin seeds
- 1 tsp biryani masala
- 2-inch pieces ginger
- 10 Garlic cloves
- 4 green chilies
- Coriander leaves
- Mint leaves
- 1/2 cup curd
- 2 cups basmati rice
- 4 tsp ghee/oil
- Whole spices
- Saffron water
- Fried onions
How to Make Bamboo Biryani
Take fowl right into a blending bowl. Add complete garam masala spices, salt as required, turmeric powder, purple chili powder, biryani masala, ginger garlic paste, coriander powder, fried onions, 1/2 of a lemon, yogurt, mint leaves, coriander leaves, oil and blend well. Leave it to marinate for an hour.
Marinet the rice:
Take uncooked basmati rice right into a blending bowl.
Add oil, salt, complete garam masala spices, ginger garlic paste, turmeric powder, crimson chili powder, biryani masala, onions, inexperienced chilies, mint leaves, and blend well.
Keep it apart for an hour.
- Clean the bamboo till you locate no dirt inside.
- Grease the internal element with oil.
- Put 2 spoonfuls of hen marinade first after which four to five spoons of rice. Repeat the manner again.
- Add 1 ¼ cups of water. Water runs right all the way down to the lowest thru the gaps.
- Cover the bamboo with an aluminum foil.
- Making Bamboo Biriyani
- Set hearthplace and positioned the bamboos on it.
- Leave for 30 to 35 mins handing over between.
- Later do away with it from the hearthplace and go away for five to ten mins.
- Serve warm on a banana leaf.
Key Ingredients: chicken, salt, black pepper powder, turmeric powder, crimson chili powder, coriander seeds powder, cumin seeds, biryani masala, ginger, Garlic cloves, Green chilies, Coriander leaves, Mint leaves, curd, basmati rice, ghee/oil, Whole spices, Saffron water, Fried onions