Schezwan Chowmein- the most delecious Chinese fast food

 Schezwan design chowmein in simple steps utilizing chings schezwan sauce. All you will need is noodles, schezwan sauce and veggies mainly.



I really like noodles. In any kind. Be it any moment noodles or even the desi hakka noodles we all buy in pubs in India. I really like the flavour of noodles and vegetables tossed in large flame. I’ve posted easy hakka noodles before. That is my very final post in affiliation with Chings key, and I’d say that this is the finest I enjoyed. Really simple to prepare and it is delicious!

Only vegetables, sauce and noodles with acrylic. That is it. This will aid the bachelors a great deal and to get a fast fix dinner or snack.

Chings Secret Veg Hakka Noodles Recipe - Chings Schezwan Chowmein Recipe  For Beginners in 2020 | Hakka noodles recipe, Indian food recipes, Recipes  for beginners



Vegetables — 2 cups

(Carrot, capsicum, onion,Beans, cabbage julienne)Veg Chow Mein- वेज चाउमीन

Ching’s hakka noodles — 1 pack

(cooked as per package instructions)

Ching’s schezwan chutney — 3 tbsp

Oil — 2 tablespoon

Chopped spring onion — as required


How to make schezwan noodles
Cooking noodles

1. boil enough water in a pot or pan with some salt and a few drops of oil.

water to make schezwan noodles recipe
2. Add the noodles in the hot boiling water.

adding noodles to make schezwan noodles recipe
3. No need to break the noodles. At least I don’t break the noodles. I have used hakka noodles here, but you can use any good quality noodles.

noodles to make schezwan noodles recipe
4. cook the hakka noodles according to the package instructions.

cooking noodles to make schezwan noodles recipe
5. When the noodles are just about cooked, meaning al dente, its time to strain them.

cooked noodles for making schezwan noodles recipe
6. Strain the noodles in a colander.

noodles for making schezwan noodles recipe
7. rinse the noodles in running water very well. This method stops the cooking process and removes the starch.

washing noodles to make veg schezwan noodles recipe
8. Add oil to noodles.

adding oil to noodles – veg schezwan noodles recipe

9. toss the noodles gently, so that the oil gets coated evenly on the noodles. This method gets rid of stickiness from the noodles. Keep aside covered and let the noodles cool completely before you add them to the stir fried veggies.

tossing noodles – veg schezwan noodles recipe
Making schezwan noodles
10. Heat oil in a pan or wok. On medium heat, add the garlic and saute for a few seconds.

saute garlic – making veg schezwan noodles recipe

11. Increase the flame and then add the finely chopped spring onions/scallions whites. Stir fry on high heat for about 1 minute.

add onions – making veg schezwan noodles recipe
12. Add the french beans.

french beans for making schezwan noodles recipe

13. Keep on stir-frying on high flame for about 3 to 4 minutes.

making vegetable schezwan noodles recipe
14. Add the remaining veggies – finely chopped carrots, capsicum (green bell pepper), mushrooms. You can even add cabbage. I added the veggies which were there in the kitchen.

making schezwan noodles recipe
15. Keep on stir frying the veggies on the high flame.

vegetables for making schezwan noodles recipe

16. Stir fry for about 7 to 8 minutes till the edges of the veggies start to slightly brown. i usually prefer the veggies to be cooked more. You can cut down on the stir-frying time if you prefer half cooked or more crunchy veggies.

vegetables for making schezwan noodles recipe
17. Now reduce the flame to medium heat and add schezwan sauce, salt and black pepper. The amount of schezwan sauce can be added as per your taste.

18. add the hakka noodles in batches and stir fry.

hakka noodles for making schezwan noodles recipe
19. increase the flame and keep on tossing and stir-frying the noodles till the schezwan sauce coats all the noodles well.

noodles for making schezwan noodles recipe

20. Add rice vinegar or white vinegar and mix well.

making schezwan noodles recipe
21. Add the chopped spring onion greens to schezwan noodles. Stir.

veg schezwan noodles recipe


Cook the entire recipe in high flame.

No need to fry every vegetable one by one, just add everything together.

Make sure not to overcook the noodles.



Hello! Beautiful People!
I am Kavish Sharma, An IT Engineer By profession and blogger by Passion. I am a big foodie and love to write about restaurant reviews and food recipes. I just love Indian foods and love to share the legacy of it.

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