Authentic rogan josh recipe -kashmiri rogan josh

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Kashmiri Rogan Josh Recipe – Mutton in Red Curry 


A flavorful flavourful Lamb curry that originates from Persian beginning. It is the mark dish of Kashmir, where the name is gotten from Persian words in which Rogan dinners oil and Josh mean Intense warmth. Serve this scrumptious curry alongside steamed rice and papad by the side. 

kashmiri rogan josh

Serve Kashmiri Rogan Josh with hot steamed rice or rumali rotis for a scrumptious end of the week dinner. 


On the off chance that you like this formula, you can likewise attempt other comparable plans, for example, 


  • Rajasthani Laal Maas 

  • Sheep Keema 

  • Hyderabadi Marag 


Step by step instructions to make Kashmiri Rogan Josh Recipe – Mutton in Red Curry 

kashmiri rogan josh

To start making the Kashmiri Rogan Josh formula, wash sheep pleasantly and channel water totally. 


Marinade the sheep with referenced fixings under Marination for around for 1 and 1-1/2 hours. Stick wrap the bowl and refrigerate it for better outcomes. 


Warmth oil in a substantial lined wok and include inlet leaf and other entire flavors referenced. 


Promptly, include marinaded lamb and blend well. Fry on medium to high flares blending every so often. 


Presently include asafoetida and mix well. Include very nearly 1 cup of water in the lamb blend and permit it to cook with top shut. 

In a different bowl, include yogurt and red bean stew powder and fennel powder and whisk pleasantly. 


Remove the top and include whisked yogurt and blend well with the end goal that everything fuses pleasantly. Change salt varying. 


Presently include Ratan Jot/root implanted in oil in the lamb and cook till sheep is delicate and delicate. Trimming with new coriander and serve hot. 


Serve Kashmiri Rogan Josh with hot steamed rice or rumali rotis for a delightful end of the week dinner. 


Fixings 


  • 500 grams Mutton , with bones, cut into medium pieces 

  • 1 cup Curd (Dahi/Yogurt) 

  • Salt , as required 

  • Mustard oil , as required 

  • For entire flavors 

  • 2 Black cardamom (Badi Elaichi) 

  • 4 Cardamom (Elaichi) Pods/Seeds 

  • 4 Cloves (Laung) 

  • 1 inch Cinnamon Stick (Dalchini) 

  • 1 Bay leaf (tej patta) 

  • 1/2 teaspoon Black pepper powder 

  • 1 teaspoon Fennel Powder 

  • 1/2 teaspoon Asafoetida (hing) 

  • 2 teaspoons Kashmiri Red Chili Powder 

  • 1/2 inch Ratan write (alkanet) , (implant it in warmed oil) 


For marination 


  • 1 teaspoon Fennel seeds (Saunf) 

  • 1/4 teaspoon Cinnamon Powder (Dalchini) 

  • 1 teaspoon Kashmiri Red Chili Powder 

  • 1/2 teaspoon Black pepper powder 

  • 1/2 teaspoon Cardamom Powder (Elaichi)

kavishsharma

Hello This is Kavish Sharma Here
I am IT Btech 3rd year Student I Am A foodie and loves to read and write about Food Recipes and review Restaurants near me
I am Also a Vlogger at Kavish Vlogs

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